Use this full-bodied flour for quick breads, muffins or rolls.We grind the entire wheat berry to produce a flour that is brimming with nutrition and has a very pleasing texture.If you are using it for baking, you might need to add a bit more leavening or a teaspoonful of wheat gluten to keep the traditionally dense loaves light and perfectly shaped.
Ingredients Stone Ground Wheat Flour
Allergy Warning
Contains wheat. May contain traces of milk
