Kenyon's Basic Clam Cakes (Fritters)
1 bag of Kenyon's Clam Cake & Fritter Mix (24 oz.) - order
1 can of Kenyon's Chopped Quahogs (15 oz.) - order
1 1/4 cups water
Mix ingredients and stir batter until moist.  Do not over mix.  Drop batter into a deep fryer for 350° (Cool Daddy Brand works just fine), turning gently for 3 to 5 minutes.  Drain on absorbent paper.  For best results, all ingredients should be at room temperature.  Yields roughly 3 to 4 dozen delicious fritters.
This very popular mix is what we serve up at various fairs, including the Big E.  Try this tasty Kenyon Specialty at home and experience the best clam cakes imaginable!  Make your clam cakes small and they will take less time to cook and absorb less oil.  Listed below, use our mix for a variety of fritters including corn, onions, mushroom, zucchini and more.  

Grammie Annie's Clam Cakes - Ann Picard: Sarasota, FL
1 bag of Kenyon's Clam Cake & Fritter Mix (24 oz.) - order
1/2 teaspoon pepper
1 can of Kenyon's Chopped Quahogs (15 oz.) - order
1 cup of clam broth
1/2 cup beer
Mix until moist.  Drop by heaping tablespooons full into fryer (I use a Fry Daddy).  Turn after 3 to 5 minutes until both sides are evenly golden brown.  Drain on paper towels, and serve hot.   

Cap'n Crunch Fritters: Putnum, CT
1 box Kenyon's Clam Cake & Fritter Mix (16 oz.) - order
1 cup drained corn
1 1/2 cups water
1 cup Cap'n Crunch cereal
1 teaspoon confectioner's sugar (plus more for dusting)
Mix ingredients and stir batter until moist.  Do not over mix.  Drop batter into a deep fryer for 350°, turning gently for 3 to 5 minutes.  Drain on absorbent paper.  Dust with confectioner's sugar.   

Corn Fritters
1 box Kenyon's Clam Cake & Fritter Mix (16 oz.) - order                                                                                 
1 cup drained corn
1 1/2 cups water  

Shrimp Fritters
1 box Kenyon's Clam Cake & Fritter Mix (16 oz.) - order                                                                              
1 can shrimp
1 1/2 cups water   

Onion Fritters
1 box Kenyon's Clam Cake & Fritter Mix (16 oz.) - order                                                                                 
1 cup chopped onions
1 packet onion soup mix
1 1/2 cups water  

Mushroom Fritters
1 box Kenyon's Clam Cake & Fritter Mix (16 oz.) - order                                                                 
1 can mushrooms
1 1/2 cups water   

Zucchini Fritters
1 box Kenyon's Clam Cake & Fritter Mix (16 oz.) - order                                                                             
1 cup drained zucchini
1 1/2 cups water

Fruit Cocktail Fritters
1 box Kenyon's Clam Cake & Fritter Mix (16 oz.) - order                                                                                 
1 can drained fruit cocktail
1 1/2 cups water or ginger ale

Apple Cinnamon Fritters
1 box Kenyon's Clam Cake & Fritter Mix (16 oz.) - order                                                                                 
1 cup chopped apples
1 1/2 cups apple juice or cider
1 Tablespoon cinnamon

Blueberry Dessert Fritters
1 box Kenyon's Clam Cake & Fritter Mix (16 oz.) - order                                                                                 
1 can thawed blueberries
1 1/2 cups water
Confectioners sugar to sprinkle on fritters

Onion Rings - Larry Joubert: Stuart, FL
1 cup Kenyon's Clam Cake & Fritter Mix - order              
1 can beer
1 large spanish onion
Mix the batter with the beer until it is a little looser then you would do for the clam fritters.  Cut onion into about 1/4" strips and pull apart.  Soak the strips in the Clam Cake and Fritter Mix batter, removing any excess batter.  Then fry at 350° (I use canola oil) until golden brown.  Makes the best tasting onion rings you and I have ever eaten!